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Confession: I used to be not a fan of kettle popcorn. My style buds had been despatched right into a whirlwind of salt vs candy and it overwhelmed them…manner an excessive amount of. I do know that’s the reason for the kettle corn obsession that my husband and children love. They love the wild experience! Me…not a lot.
UNTIL…my hubby made this kettle popcorn within the consolation of our own residence.
The right way to Make the Finest Kettle Popcorn You’ve Ever Tasted
This image makes me wish to eat this for breakfast. We did have it final night time, the night time earlier than and three different occasions final week.
So begin out with the 4 components:
Pour 7 tablespoons of sugar right into a bowl. Ya should be fast when the warmth is prepared.
Get your popcorn prepared too. 2/3 cup. In a separate bowl.
Put your range to Med-Excessive. Add the 5 tablespoons of oil. Okay, so right here is the short appearing half…You will note a puff of smoke come off the pot. Don’t miss it. It ought to occur fairly rapidly. (Within the image above…the smoke was coming off, however my digicam saved specializing in the pot. Let’s simply faux it’s seen right here).
Or put a pair kernels in with the oil, after they pop, your oil is scorching sufficient to maneuver to the following step.
When you see that first puff of smoke hurry and sprinkle your sugar in evenly and let it dissolve a bit. Just a bit bit.
Add the two/3 cup popcorn and stir till it’s coated. This could solely take 10 seconds tops. Hurry!! Flip down warmth to medium-low.
Again to the burner.
Shake the pot each 20 seconds to stir and stop burned popcorn.
Notice: These palms and arms are my hubbies. Mine are usually not that bushy or manly sturdy. He was a-shakin’ whereas I used to be a-takin’…footage for this publish.
When the poppin’ stops or slows down take off the warmth. Open slowly for any final exploding kernels.
My Favourite A part of This Methodology of Making Kettle Corn
Now, right here is one of the best half. I get to drag my candy popcorn out earlier than the salt goes on. Completely happy style buds for me!!!
For the others who’re tremendous adventurous and benefit from the full kettle corn style…add your salt right here.
Get pleasure from.
- 5 Tablespoons of Canola Oil
- 7 Tablespoons of Sugar
- 2/3 cup of popcorn kernels
- Dashes of salt
- (Elective: 5 tablespoons of oil works effectively too.)
- Get an enormous pot with a lid. Put the oil into the pot. Warmth it on Medium-Excessive till you see a faint puff of smoke. It is faint, so look ahead to it.
- Sprinkle the sugar into the underside of the pot. Let it dissolve a wee-bit.
- Stir within the pop corn.
- Stir rapidly for 10 seconds.
- Flip warmth to low.
- Put the lid on the pot.
- Each 20 seconds…shake it. Shake it good. Warning: Ensure lid is on tightly and you employ scorching pads. It is scorching.
- When ‘pops’ gradual pull it off the warmth. Add a touch of salt.
- Anticipate it to chill and devour!
This recipe was a modified out of the ‘Our Finest Bites Recipe ebook’. Right here is the hyperlink. And…no I’m not being paid to publish this. It’s really a recipe value sharing. Here is a link to their blog. They’re candy ladies. Go over and see what they’re all about.