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You’re craving one thing candy (however not too candy), smooth (however not chewy), cookie-ish (however not crumbly), pineapple (however not too pineapple-y) and also you simply don’t know what is going to fulfill! Yeah, we’ve all been there. I’m right here to save lots of your cookie-loving day! These smooth frosted pineapple cookies are your reply, my buddy.
What do I like about them?
I like how straightforward they have been to make. I like how I had all the components already readily available (superb for when these cookie cravings hit.) They tasted like one thing extra elegant than a cookie, which had me picturing myself in Buckingham Palace, nibbling on these beauties with an excellent cup of tea readily available. Okay, I’d take them with milk, however I’d use a tea cup and hold my pinky finger within the air – as a result of.
We shared the video how-to on our fb web page and did we ever get a whole lot of requests for the recipe. We love you and listen to you. And simply since you are wonderful and great, we’re sharing the down low on making these wonderful pineapple cookies for you right here. You’re welcome.
What You’ll Want:
- 1 (8 ounce) can crushed pineapple
- 1⁄2 cup butter, softened
- 1 cup brown sugar, packed
- 1 giant egg
- 1 tsp vanilla
- 2 cups flour
- 1 1⁄2 tsp baking powder
- 1⁄4 tsp baking soda
- 1⁄4 tsp salt
- 1 1⁄2 cups powdered sugar
Let’s Make These Infants:
- Drain pineapple, reserving 3 tbsp juice.
- Set pineapple apart.
- Set juice apart for frosting.
- In a bowl, cream butter and sugar.
- Add the egg, combine properly.
- Add pineapple and vanilla, combine properly.
- Mix flour, baking powder, baking soda, and salt.
- Stir into creamed combination.
- Drop by tsp 2″ aside on greased cookie sheet.
- Bake at 325° for 15-18 minutes. Don’t over bake these infants!
- Take away and funky on wire racks.
- Whereas cookies are cooling, mix powdered sugar with simply sufficient reserved juice to get a easy unfold.
- Fill a small ziplock baggie with the frosting and drizzle the frosting over the cookies when they’re cool.
That’s it! They don’t take lengthy to chill and utilizing the ziplock trick makes straightforward work of the drizzling. For even simpler frosting, do that step whereas the cookies are on prime of a cooling rack set over parchment paper so the surplus drips beneath.
You guys, these are soften in your mouth wonderful!!
For extra of our favourite cookie recipes, look no additional! Examine these infants out: