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I’ve a factor for apple orchards. I lately had my household footage taken at one (by the talented Amy Lynn) and simply three days in the past I went on my yearly journey to purchase apples with my aunt at a unique orchard. This implies it’s time for our caramel apple dip recipe. I love traditions! I look ahead to getting apples yearly. We at all times go to the identical orchard although there are a lot of to select from out right here.
Why? I don’t know, possibly as a result of it’s the place my grandpa used to go and it simply slowly grew to become a part of the custom. Our apple journey now alerts to me that summer season is over and I begin wanting ahead to the crisp days and altering colours.
Apples Dipped in Heaven with Caramel Apple Dip Recipe
I often get overexcited and purchase too many apples, however this yr I’m not certain I purchased sufficient! They’re so crisp and juicy and they’re DISAPPEARING! I believe due to this caramel sauce that I made to go along with them.
I needed to ask my aunt for an excellent caramel recipe and he or she shared with me her sister’s – my other aunt!
Aunt Kay’s Buttery Caramel Sauce
3/4 cup brown sugar
3/4 cup sugar
1/2 cup corn syrup
1/3 cup butter
2/3 cup whipping cream
*Makes 2 1/2 cups
In a medium saucepan mix sugars, syrup, and butter.
Cook dinner over medium warmth, stirring often, till combination involves a full boil, about 5 – 6 minutes.
Take away from warmth and funky 5 minutes.
Stir in whipping cream.
Pour right into a jar and retailer within the fridge. It’ll thicken when chilly.
I began out dipping apples on this sauce however ended up dipping my finger as a substitute, I couldn’t appear to get sufficient! It jogs my memory of the Cheesecake Manufacturing facility sauce that I at all times order on the aspect to go along with any cheesecake. Em and I are hooked on Cheesecake Manufacturing facility caramel sauce. She taught me the finger trick.
*replace and warning: extremely ADDICTIVE! I simply ate caramel for breakfast! I dipped a banana in it, mmm. Right here I’m strolling across the kitchen looking for issues to dip on this stuff! I’m not certain if I ought to reward Aunt Kay or curse her for this most wonderful caramel sauce!
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1/2 cup corn syrup
- 1/3 cup butter
- 2/3 cup whipping cream
- In a medium saucepan mix sugars, syrup and butter.
- Cook dinner over medum warmth, stirring often, till combination involves a full boil, about 5 – 6 minutes.
- Take away from warmth and funky 5 minutes.
- Stir in whipping cream.
- Pour right into a jar and retailer in fridge. It’ll thicken when chilly.
Want one other concept on what to do with all these APPLES?
Final fall I posted a DELICIOUS cobbler and apple sauce recipe.